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Grandpa's Buttermilk Biscuits

Print Recipe
Prep Time 10 minutes
Total Time 20 minutes
Servings: 9 Biscuits
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cream of tarter
  • 2 tsp sugar
  • 1/4 tsp baking soda
  • 1/2 cup butter shortening
  • 2/3 cup buttermilk
  • 1/4 cup melted butter

Method
 

  1. Preheat the oven to 450 degrees. Sift the flour, baking powder, salt, cream of tarter, sugar, and baking soda. Cut in butter shortening and then add the buttermilk. When dough is no longer sticky, roll out on floured surface. It should be about a half inch thick. Using a circle cookie cutter or large glass, cut out biscuits and then dip both sides in melted butter. Lay dough circles on a baking sheet. Bake for 10-12 minutes.