The Best Sausage Gravy Ever (with bacon!)
Ingredients
- 6 slices bacon cooked and crumbled
- 1 pound regular ground sausage
- 1/4 cup country gravy powder
- 2 cups half and half
- 1/4 tsp sage
- seasoned salt and pepper to taste
Instructions
- Brown ground sausage at medium high temperature in a deep skillet. Once browned, add country gravy mix until it soaks up all the sausage grease. It should clump into little balls. If there's excess grease, add more mix. Add half and half a little at a time. It will thicken over time while heated. Continue to stir. Add crumbled bacon. As the gravy thickens, you can add more half and half or milk to thin it. Season with sage. Add seasoned salt to and pepper to taste. Serve over homemade biscuits!
Notes
