Cheesy Chicken Curry Over Rice
Ingredients
- 1 can Cream of Chicken Soup
- 1/2 cup Mayonnaise
- 1/2 cup Milk
- 2 tsp Curry Powder
- 1 tbsp Lemon Juice
- 1 12.5 oz can Canned Chicken, drained (or rotesserie chicken if you prefer)
- 1 cup Grated Cheddar Cheese
- 1 cup frozen peas, thawed
- croutons for garnish (optional)
Instructions
- In a sauce pan, combine all ingredients on medium to high heat. If needed, add more milk to thin out. Once cheese is melted, serve over rice and garnish with croutons. Yum!