Easy Shepherd's Pie
Ingredients
- 1 pound Ground Beef
- Seasoning salt, to taste
- Dash of Garlic Powder
- 1 can Tomato Soup
- 1 can French Style Green Beans, drained.
- 3 cups Prepared Instant Potatoes
- 1 cup Grated Cheddar Cheese (I use more if needed)
Instructions
- Preheat oven 350 degrees. Brown ground beef in a skillet on medium heat. At the same time, prepare instant potatoes as per the box instructions. Once the ground beef is browned, drain grease and add seasoning salt and garlic powder. Add tomato soup and green beans to the skillet and mix. Turn off burner. Pour ground beef mixture to a greased 8x8 cake pan. Spread instant potatoes over the mixture. Sprinkle cheese over the top of the potatoes. Bake in the oven for 20-30 minutes.*I stir some cheese in the instant potatoes as I'm preparing it to make the meal cheesier.