1/2pound (about 6-8 slices)baconcut into bite sized pieces
110.75 cantomato soup
4servingsspaghetti noodles
1/2tspgarlic salt
Instructions
Cut bacon into bite sized pieces and cook on medium heat in a skillet. At the same time, bring water to boil in another pot. Once boiling, add spaghetti to pot. When bacon is cooked, drain grease, but leave a tablespoon of grease in the skillet. Add tomato soup to the skillet- watch out for splatters! Add garlic salt. When spaghetti is ready, drain water and add to skillet. Stir all together. Season with more garlic salt if desired.