Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie treats with a chocolate butterscotch spread
Ingredients
- 1 cup sugar
- 1 cup karo syrup
- 1/4 cup peanut butter
- 6 cups Rice Krispies
- 1 cup semi sweet chocolate chip
- 1 cup butterscotch chips
Instructions
- Melt sugar, karo syrup, and peanut butter in a large pot. Once melted, stir in Rice Krispies, one cup at a time. Spread out in a greased cookie sheet. In a bowl, melt chocolate chips and butter scotch chips. Spread over the Rice Krispie mixture. Cool in the refrigerator. Serve when solid.
