My mom used to make us a casserole called Chicken Divan Casserole. It had all of these same ingredients, but you baked it all over rice and it had broccoli instead of peas. Now me personally, I couldn’t get enough of that “cheesy sauce!” I always felt like there was too much rice and not enough of the yummy stuff! So I played around with my mom’s recipe a created a stove-top version where you can drown your rice with the Cheesy Chicken Curry if you want! I love this way much better because it’s a one pot sort of recipe. Just heat up all the ingredients! My mom’s casserole had croutons on the top, so every once in a while, if I happen to have croutons on hand, I love to do the same. It adds a yummy crunch!

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Cheesy Chicken Curry Over Rice

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Servings: 6

Ingredients Method

Ingredients

  

• 1 can Cream of Chicken Soup
• 1/2 cup Mayonnaise
• 1/2 cup Milk
• 2 tsp Curry Powder
• 1 tbsp Lemon Juice
• 1 12.5 oz can Canned Chicken, drained (or rotesserie chicken if you prefer)
• 1 cup Grated Cheddar Cheese
• 1 cup frozen peas, thawed
• croutons for garnish (optional)

Method

 

1. In a sauce pan, combine all ingredients on medium to high heat. If needed, add more milk to thin out. Once cheese is melted, serve over rice and garnish with croutons. Yum!